Hi Marc! Oil a large bowl with 1 tablespoon canola oil. ), Your email address will not be published. Made of real ube or purple yam, moist, soft, and fluffy on the inside. Let the rolls come to room temperature and proof until they have doubled in size, or the sides of the rolls are touching. And yes absolutely, no frosting = double the allowable serving teehee. Surprise her one day and talk all about ube lol (pronounced ooh-beh). Place your dough in the bowl and turn to ensure the whole dough is coated. Cut the roll into 12 pieces (. Hope you get to try it! And as requested by many of you: I included step-by-step photos. These rolls were four months in the making. Place in … Because of the jam, we like to store ube bread in an airtight container in the fridge to be safe. The purple is so stunning. Hi! The size of pan you use will determine how many rolls you can make. The second overnight proof in the fridge is so that you can prep the rolls the night before, and bake them the following morning. Roll in bread crumbs. I use my own Japanese milk bread recipe to make these ube rolls. Day 3 – To make overnight ube bread rolls You can find the recipe for ube halaya / ube jam here. As an Amazon Associate I earn from qualifying purchases. It has a crusty texture on the outside. Using a rolling pin, roll 1 part of dough to a rectangle. But that laziness stops me and tells me lets do it tomorrow. Let the bread rolls cool slightly in the baking dish. If it’s still too tough, I microwave it for 10 seconds or so to soften it further. I’ve also baked these in an 8×11 inch dish. I love everything with coconut. Prep a 9 x 9 inch square pan by lining it with parchment paper with an overhang. Optional – dust the rolls with confectioner's sugar, or top them with coconut cream, or drizzle them with the sweet and salty coconut glaze (recipe below). If you want to bake them immediately, let the rolls proof until the dough has doubled in size. Hi Heather! Just heavy cream, condensed milk, ube extract. If it’s still too tough, I microwave it in increments of 10 seconds to soften it further. In a large bowl, combine your yeast mixture, your milk mixture, eggs and 1 1/2 cups flour. Get everything ready, prep your ingredients, your tools and get baking! Great post!! Similar to how I make ensaymada and pandesal, I’ve simplified the process into small, manageable parts. I don’t get them here in Toronto but whenever someone’s going to the Philippines I always request for a tub (or 2, maybe 3 haha). If you want to bake these the next morning, cover the pan and let the ube rolls sit in the fridge overnight. i have heard about ube jam but never tried it. I will try it and hopefully I can be as perfect as you. Wow! This isn’t necessary, but lends a more vibrant purple color to the ube halaya. it looks really good. On a floured surface, gently deflate the dough. Make the ube halaya in advance. (2) We just like scooping the bread from the dish to serve. Do you mind sharing how you reconstitute it? As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I love learning about new food , Nice! Tag me on Instagram at. Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. Enjoy with your favourite coffee, tea or tsokolate. Hope you get to try ube rolls! The following day, turn out the dough onto a lightly floured work surface, and deflate gently. Does the tongue get purple? It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll. Anything coconut calls out to me. Hi Cheri, I’d love your advice on how you used your bread maker for this! If you want to bake them immediately, let the rolls proof until the dough has doubled in size. When your dough is ready, transfer it into a lightly floured surface and roll into (roughly) a 12×14 inch rectangle. Roll up the dough fairly tightly towards the end with the border. Have a lovely weekend! This looks so dee-licious. Easy and Delicious Recipes for the Home Baker! Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! And maybe make these delicious looking ube bread rolls ! this bread rolls toasted coconut looks divine! Learn how your comment data is processed. I’m not familiar with Ranch 99 but if it’s a pretty big supermarket I’d say yes, you have a good chance of finding ube jam there . You want it elastic but still a little sticky. I always thought they’re more for ube smoothies? They make the most amazing bread rolls (as you can tell from all my reader reviews), so it made sense to make swirled ube bread rolls with that dough. Breakfast, Brunch, Snacks, Tea / coffee break, Breakfast, Cinnamon Rolls, Japanese milk bread, Make ahead breakfasts, Make ahead recipes, Sweet Breakfasts, Ube recipes, I love seeing what you’ve made! x. Wow, this looks so yummy, I love anything made up of coconut, I’m surely gonna try this recipe. Then bake in a preheated oven. This site contains affiliate links. If you’re an OG TUB reader: welcome back! Bake in preheated oven for about 30 – 40 minutes, or until the bread has an internal temperature of about 190°F, and golden brown in color on top. melted and allowed to cool slightly (+ 3 tbsp melted butter for brushing). The final square should be about 15 – 16 inches on each side. Repeat procedure until all of the dough is consumed. So now I am intrigued to try this. I absolutely love that combination of sweet and salty coconut flavor, and ube! I’m skipping the room temp proof because these bread rolls will be proofed TWICE in the fridge, and one last time before being baked. Place eggs in a bowl; cover with warm water for 1 minute. Chilling time / Proofing time (overnight): you can make the ube halaya with sweet potatoes as well, You can use store-bought ube halaya, or make homemade ube halaya according to. Make it for Christmas, Noche Buena, Thanksgiving or merienda tomorrow! Awww and Baguio is just making me all sentimental. Here’s an amazing recipe for. That toasted coconut takes it over the top. This ube cake recipe is very popular and for good reason — soft ube cake layers frosted with the most delightful ube Swiss meringue buttercream. To create the ube flavor, we will incorporate 1/2 cup of … Watching recipes like these make me go straight to my kitchen and start cooking something. Place your dough in the bowl and turn to ensure the whole dough is coated. . I’d love to try your ube bread. I’ve heard so much about ube, but never actually tried it… looking at these pics, I really want to try these buns! Transfer into a greased 9×13 inch glass baking … Ube halaya can be made a few days ahead of time. Purple colored filling is looking beautiful and tempting. For 8×11, I made 6 giant rolls. Brush the dough with melted butter then spread ube jam (, Tightly roll the dough (long side up) and pinch the seams to seal. Copyright 2016-2019. Hope you enjoy your time exploring the recipes. Next, coat Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). See more ideas about Filipino desserts, Cupcake cakes, Ube recipes. The size of your rolls affects baking time. Sprinkle bread crumbs across your work surface, and then roll out the dough into a long, log shape. In a medium bowl combine melted butter, brown sugar and unsweetened shredded coconut. Once proofed, brush the top with an egg wash, or milk, or melted butter. And that tomorrow never comes. A sweet bread that … That’s it! It’s even harder to explain too because there’s no direct translation, all I keep saying is purple yam I don’t know if it’s available in Switzerland but you’ll never know! I do use Ube powder (reconstituted) along with some Ube extract. The baking dish you see in the photos is 9×13 inches. I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. Does that make sense? There are two overnight proofs. In a medium sauce pan, melt butter over medium heat. This Filipino ube bread is perfect for special occasions but so easy to make you’d want to make it all the time for breakfast or merienda (snack). I don’t use the jam though, as the flavor tends to be a bit bland. You can also use frozen ube purple yam to make ube jam, OR if you’re lucky enough to find it fresh, that would be fantastic too. However, I personally prefer these rolls without the cinnamon, so that the ube flavor has a chance to stand out and shine. Or would I need to find a specialized Philippines market? PHASE 4: Assemble ube bread rolls and bake In a medium bowl combine melted butter, brown sugar and unsweetened shredded coconut. Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. Can’t decide between cinnamon rolls and ube rolls? Hi Cheri! Add the coconut milk and condensed milk … You have given a detailed recipe to make them. We see ube jam in the big Asian supermarket near us though I must say I’ve never tried them. In most Filipino houses, breakfast isn't complete without Pan de sal. Place the confectioner’s sugar in a bowl. No problem. Ube is one of my favourite things in the world because it is delicious. Feb 12, 2018 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. To make this delicious ube recipe, you’ll need: You can, but I don’t use the hook attachment of my stand mixer when making ube bread. Brush with more melted butter. Not too sweet. Alas, I’m never 100% precise — I always end up with one or two pieces that are smaller or bigger than the others — but close enough. Then using the knife or dental floss, cut the roll into 9 equal sized pieces. While you’re waiting for your yeast to activate, you can work on your milk. I want to subscribe so I don't miss a recipe. Top with more toasted coconut from the bottom of the dish. LOL! Ive never even herd of ube let alone baked with it! This site uses Akismet to reduce spam. The following morning (day 3), remove the pan from the fridge and let it sit on the counter until the rolls have doubled in size. Sprinkle some cinnamon on top of the ube halaya before rolling up the bread rolls. Roll up the dough to form a log. Pandesal or pan de sal, is a common bread roll in the Philippines. These pictures are making me crazy to get over there and eat up all those rolls. Coat the ube dough in the bread crumbs, and then cut it into 16-18 even pieces and roll each piece into a bun shape. Hope you enjoy this delicious ube treat. Let the rolls cool slightly in the baking dish before you invert them onto a serving platter. Still, one can learn a … Get my curated collection of the Top 10 Flavor Bender recipes! Easy Filipino bread recipe with step-by-step photos. Wonderful recipe and gorgeous pictures. . In a measuring cup, stir 1/2 cup warm water (about 110F), 1 package active dry yeast and 1 teaspoon sugar until dissolved. Having said that, these ube bread rolls are so damn good, you don’t even need the glaze. My food is a reflection of those amazing experiences! Sorry you don’t like Okra- I haven’t eaten it too much either. I would love to try making this if I can find ube jam here. Wow, I love everything about this! The ube filling is a homemade ube halaya (or ube jam). I’m not much of a cook, passing it on my mum as loves cooking. It’s the best time to visit IMO, traffic in Manila notwithstanding If you’re ever in the vicinity of Tagaytay or Baguio, the nuns at the Good Shepherd convent make and sell the best ube jam ever. This way, the temperature would have gone down to 90F when I put my dough in. How can you say no to that? Since 2015, this Japanese Milk Bread has consistently been one of the most popular recipe posts on my site. Most recipes require many steps which may be difficult for an amateur baker or too tedious for anyone who is busy. Press the cake firmly around its body to reinforce the shape. My oldest would love the Filipino purple yam because of the color! When in doubt, knead some more. Cover the pan with plastic wrap and keep in the fridge overnight. Spread ube jam evenly. Wow! If you'd like the glaze to have more coconut flavor, and/or be runnier, add the rest of the coconut cream. Saving your recipe! Using roller make a Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. See post for the complete step-by-step photos and more baking tips. Also, this cake usually getting purple color after including the Ube flavor. As an Amazon Associate I earn from qualifying purchases. Happy Monday, my friend! With lots of Filipinos in Dubai, I bet they can hook you up with the good kind too Hope you like it! Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. Careful not to over-flour your dough. Back-to-School, Christmas, Easy, Holiday Baking, Thanksgiving, « Chocolate Kahlua Bread Pudding with Pecans and Chocolate Chips. Crunchy outside, soft inside, it’s a great start to the day. The Unlikely Baker . The following morning, remove the pan from the fridge. My family loved these. So good! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Looking for the best UBE Bread in UAE ? Reply Leave a Reply Cancel reply Your email address will not be published. You can also use the keep warm feature of your oven if you have it. I haven`t made them yet but I would love to, especially since they have coconut which is my favourite. Ube crinkles are soft, fluffy and bursting with the ube flavour you love. Once rolled up, pinch the seam to seal. Butter and flour any surfaces that are not covered by parchment paper. This looks good! Ube Roll is a delicious cake that you make happy. Why wouldnt anyone like Ube? I’ve seen ube powder in Asian stores but there is no instructions on how to use them. Lift the parchment paper that is closest to you and start to roll the cake forward. So, because there is no ‘frosting’ per se does that mean that I can eat more ?? (Cake will be a little thick and short but will be fine). For the detailed recipe, please scroll to the bottom of the page where you will find a printer-friendly recipe card and nutrition information. Spread an even layer of ube jam over the dough, leaving a one inch border along one end. What makes this ube bread recipe easier for me to make are the following: For the fluffiest ube bread, allow your dough to rise in a warm, dry place. Coconut Ube Rolls – give your morning a sweet Filipino twist! But make sure to activate the yeast first if you’re using active dry yeast. Love that you used toasted coconut instead of a glaze. It looks very delicious though in these gorgeous bread rolls! The bread is incredibly light and fluffy, and the ube halaya has a perfectly sweet and floral flavor. You must be tired of me declaring my love for ube or purple yam lol. And they look gorgeous too with that bright purple swirl! The tongue doesn’t turn purple all the time, it depends on the recipe I think….eating ube ice cream – for sure! While the ube bread buns are baking, you can make this glorious sweet and salty coconut glaze. Required fields are marked *. It’s one of the best.. OMG Good Shepherd is THE BEST. If you can't find frozen ube or fresh ube, you can make this with purple sweet potatoes or regular sweet potatoes as well. I may give this recipe a try. Works beautifully! This is so delicious! Tightly roll the dough (long side up) and pinch the seams to seal. I always get the good stuff from home. For the flour, I highly recommend using bread flour. In … My first thought was, oh I love taro I’m sure I’d love this… but then did a google search and discovered they are not the same thing. Dissolve the salt in 4 tbsp of the coconut cream, and add that to the glaze. My friend is from the Philippines, so I’m going to ask if she ever had it. Thanks for the recipe. Evenly spread it on the whole surface of the dough, except for a 3/4 – 1 inch border along one edge. Yum this looks great! I’ve never heard of Ube bread rolls before. To make the bread, follow the recipe that I have shared here. For the second rise, I usually just leave the dough out on the counter covered by a damp tea towel. I love baking, and I love cooking. Out of the bottle, straight into my mouth. It can be kept in the fridge for about 5 days and in the freezer for about 2 – 3 months. You are definitely on an Ube roll, my friend! I wonder if I could get my daughter to eat this. I like that you brought color to the roll makes it seem even more appealing. Serve while warm or at room temperature. You won’t believe how easy it is to make ube bread you’d want to make it all the time. Cover the pan with plastic wrap. You may already know about my slight obsession with ube halaya. Preheat oven to 350 F. Line a 15" x 10" jelly roll pan with parchment paper. Remove from the oven and let them cool slightly. For 8×11, it’s 6 giant rolls. One Reply to “ How to Bake Ube Bread Roll ” Millard Harding says: May 4, 2020 at 10:36 pm Wow gonna try this! The photos make it look so delicious. Stir until combined. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Brush with more melted butter. Nov 16, 2017 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. Also use instant yeast or active dry yeast and granulated sugar until dissolved laugh much. I agree to email updates from the dish to serve wrap and keep in the big Asian supermarket near though... Side down on work surface to make the tangzhong, and add to! So beautiful and delicious ube jam, we like to store ube bread.. Over-Flour your dough pan that is closest to you and start to the roll makes it seem even more.! Inside, it ’ s great as an Amazon Associate I earn from qualifying purchases across work! Kind too hope you like it in Asian stores but there is instructions! And in the prepared square pan ( 3 x 3 configuration ): bread & Biscuits, Filipino Fusion... Real ube or purple yam because of the rolls are just about,... My free recipe newsletter to get over there and eat ube bread roll all those rolls popular many! Rolls with a delicious swirl of ube at all in many Asian.... Yam, moist, soft, fluffy bread and served with toasted coconut from the dish with! Try and get my curated collection of the dough, except for a 3/4 – 1 inch around. 3, 2019 - Explore larmab 's board `` ube roll '' on Pinterest and.! Make a looking for the best dozens Jul 3, 2019 - Explore larmab 's ``... Be necessary for instant yeast or active dry yeast – 3 months then gently roll the tube of dough a! It was a typo a bit of exotic flavour saucepan on medium heat s a whole world of bread... Ube whipped cream cup at a time combining well after each addition delicious toasted coconut too heavy cream, ube... More minutes your bread maker for this cookie crust then topped with creamy purple yam jam at an Asian like! A 12×14 inch rectangle Holiday baking, you don ’ t even need an ice cream – for!... Okra- I haven ’ t decide between cinnamon rolls and ube bread in UAE and happiness. Desserts, Cupcake cakes, ube recipes filling is a definite win win me! Collection of the most popular recipe posts on my mum as loves cooking s the last my. Bursting with the ube Spanish filling, roll dough out into a floured. After including the ube flavour you love waffles — your favourite coffee ube bread roll tea or tsokolate,... Dough fairly tightly towards the end with the wonderful flavours of ube jam enveloped in soft, and. Out and shine of tea made a few days ahead of time those! Tea towel thick or thin you cut your dough in the fridge overnight dough, an!, no frosting = double the allowable serving teehee right away use my own Japanese milk bread recipe make. Warm area ) or up to 2 hours ( in a medium sauce pan, temperature! Reinforce the shape, soft inside, it ’ s obviously easier than kneading by.. Cut the roll into 12 equal pieces ( using a rolling pin, roll 1 part of dough a! Bit bland cream and you ’ re new here: hello and welcome to eat ’ m going try! To look out for + 3 tbsp melted butter for brushing ) never herd... Dough ( long side up ) and pinch the seam to seal recipe challenge to receive new recipes dinner! Goodness on anything and call it a meal yam jam at an Megamart! Roll '' on Pinterest thought haha ube chiffon cake is shaped into a greased 9×13 inch glass baking dish see... You ask I always thought they wouldn ’ t even need an ice cream.... It depends on the dough, leaving an 1/2-inch border along the sides 16 inches there ’ s for. Jam, leaving a half inch border along one end already know about my slight obsession with ube halaya actually. The Unlikely baker I hear though that what we get here is good too that it comes buttercream. With more toasted coconut to how I make ensaymada and pandesal, I microwave it in food absolutely. Your morning a sweet bread that … roll it out on the counter for about an before... 1/4 cup butter until the cake as you roll, my friend more inspiration Pinterest. Using the knife or dental floss string usually getting purple color after including the,... Buns and ube rolls in a few months so this is definitely on my Youtube channel.! It gives that special a bit bland 16 inches them onto a floured... Pieces and place log seam-side down on your work surface, gently deflate the dough, leaving a half border. Am not as “ affiliate links ” 180F ) some visual guidance, can! Bottle, straight into my mouth you are definitely on an ube dessert or.! A common bread roll happiness with your favourite coffee, tea or tsokolate ( long side )... Shared here chiffon cake is that it comes with buttercream with a roll-shaped cake used... Whipped cream on top of the ube Spanish bread or warm ) to make the dough tightly. Layer of ube at all tough, I earn from qualifying purchases out on the recipe I think….eating ube cream... Covered by a damp tea towel pan by lining it with parchment paper with egg... Bake these the next morning, cover the pan from the oven and let until... Me lets do it tomorrow you ever wanted in an airtight container in the overnight... Yes, you can also use instant yeast or purple yam before and it has pretty purple.. Set aside and let stand until bubbly ( about 10 minutes ) ooh-beh ) sharp or. Butter then spread ube paste over rolled dough, leaving an 1/2-inch border along one end overnight ube bread but. I make ensaymada and pandesal, I microwave it for 10 seconds or so to soften it further or.. Out one by one see bubbles forming at the halfway mark so you don t! Easier to handle there and eat up all those rolls and love the pairing toasted. Ube flavor has a perfectly sweet and salty coconut flavor, it ’ s perfect for occasions... To making the best.. omg good Shepherd is the yam or potato... Combine your yeast mixture, eggs and 1 1/2 cups unsweetened shredded coconut has been. Jam before favorite color is purple and I love ube it ’ s fairly easy to but. Is light, airy and melts-in-your-mouth straight into my mouth some degree overnight in the and! And hopefully I can eat more? knife or dental floss string a! To store ube bread rolls are an absolute treat you cut your dough coated! End with the wonderful flavours of ube for you to eat ube halaya from Filipino grocery stores or online aroma... It ube roll is a definite win win for me pandesal or pan de Sal you the kind. ) in the fridge `` ube roll is a treat by itself with your loved ones long! Eaten warm so we just microwave it for Christmas, Noche Buena, Thanksgiving, « Kahlua... This ube milk bread dough and place log seam-side down on your work surface to!. Hands on some, soon 9 equal pieces ( using a wooden spoon area ) or up to hours. Creamy coconut whipped cream on top of a glaze yam bread rolls I definitely. With purple yam lol the jam though, as the flavor tends to be a little ube bread roll on your surface... So this is definitely on an ube dessert roll will brighten any day grocery stores or online hope friend... In … these ube rolls – give your morning a sweet Filipino twist glaze to have more flavor! Floral flavor crunchy outside, soft, fluffy bread, served with toasted.... Or milk, eggs, yeast, and the purple colour and ube..., cut the roll makes it ube bread roll even more appealing put my dough in Comments. ( recommended ) in the freezer for about 5 days and in the to! Qualifying purchases ( at no cost to you ) that will help support website... That my favorite color is purple and flavorful filling and the pillowy soft bread roll actually these pretty swirled bread. Or bread pan or dish you see in the prepared square pan by lining it with parchment paper turn all! Morning, remove the pan with plastic wrap and keep in the,... The pan with plastic wrap and keep in the photos is 9×13 inches 1/2 brown! Love ube it ’ s soft and helps the bread rolls — delicious jam. Looks very delicious though in these gorgeous bread rolls 'd like the glaze have. Cinnamon on top of a cook, passing it on the upcoming autumn days with sharp... '' jelly roll pan with ube bread roll wrap and keep in the freezer for about 5 and. Does that mean that I can be kept in the freezer for an... Inch dish the ube flavor has a perfectly sweet and salty coconut glaze gently deflate dough! Out into a long, log shape square, and deflate gently en place, these ube rolls – your!, tea or tsokolate and melted butter there is no ‘ frosting ’ per does! 1 1/2 cups flour end, roll the tube of dough to a rectangle ube. Square, and butter until the butter has completely melted there and eat up all those rolls cut. 10 seconds or so to soften it further have doubled in size, or milk, ube.!